Christmas Recipes from Mexico

Recipe Name: Ponche (Té de Frutas)

• 3 liters of water

• 3 apples

• 20 prunes

• ½ kilo of tejocote

• 1 stalk of sugar cane

• Sugar to taste (preferably brown sugar)

• 3 cinnamon sticks

• 1 Cup Pineapple Juice

Cut up the fruit, the apple should be cut into medium sized pieces, the sugar cane, and the tecojotes.

Put the cinnamon, sugar and all the fruit in a pot to boil. Once it reaches a boil, slowly add the pineapple juice. Let it simmer a few minutes and then serve hot!

Return to list